• Serves 6-8
  • 10 min
  • Easy

#reward

Peach Popsicles

These sweet and delicious treats are perfect for pampering yourself after a hard day’s work or when you just feel like taking a break. For easy and fuss-free preparation, use Hosen fruits such as Sliced Peaches in your recipes!

Instructions

1

Drain excess syrup from the can of Hosen Sliced Peaches.

2

Add sliced Peaches to a food processor or blender, along with lemon juice.

3

Puree until smooth.

4

Fill the popsicle molds to the top and insert sticks.

5

Freeze until solid (about 2 hours later)

6

To remove the popsicles, run mold under warm water.

  • Serves 6-8
  • 20 min
  • Easy

#reward

Chocolate Fondue with Fruits

Treat yourself with dark chocolate fondue paired with a variety of Hosen fruits for dessert perfection. Enjoy in the moment and have fun dunking a scrumptious selection of sweet treats into a bowl of warm chocolate!

Directions

1

Prepare your dippables and arrange them on a serving platter or plates. Keep all dipping items in easy bite sizes, cubes, slices or wedges. Chilling the fruits before dipping will help the chocolate fondue to stick better.

2

Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begin to slowly simmer. Remove from heat, add the chocolate, and whisk until smooth and fully incorporated.

3

Transfer chocolate mixture into the fondue pot and set it on the base provided. Light a small candle/ handy fuel underneath to keep the chocolate fondue warm. Spear dipping items with fondue skewers provided to dip.

Tips: If chocolate fondue starts to harden, place bowl over a pan of simmering water and stir until smooth. An alternative to the chocolate mixture would be to use Sincero’s Chocolate Fondue Set that comes with chocolate buttons.

  • Serves 6
  • 60 min
  • Easy

#reward

Bread Pudding with Peaches and Blueberries

Reward your loved ones with this irresistible bread pudding made with sweet and juicy Sliced Peaches and Blueberries.

Directions

1

Grease a baking tray with some of the melted butter, set aside the remaining butter.

2

Roughly place the bread and blueberries on the baking tray, and roughly drizzle the melted butter on the bread.

3

In a bowl, mix the eggs, milk, sugar, cinnamon and vanilla essence evenly. Use a large spoon to scoop the mixture into the tray, ensuring that every bread is drenched and soaked.

4

Place the sliced peaches on the bread.

5

Preheat the oven to 180 degrees Celcius, and bake for 45 minutes.

6

Remove from oven to let it cool.

Tips: Eat it on its own, or serve with whipped cream, ice-cream or custard cream sauce! If you prefer less charred, cover baking tray with foil during the first half of baking time, and subsequently remove foil during second half.