Serves 4-6
1 hour
Intermediate bread baking skills
Serves 4-61 hourIntermediate bread baking skillsHealthy and cute frog buns?! Who can resist such cuteness! With our juicy Hosen Peach Halves, it's sure to serve up happy tummies and smiles on everyone's faces!
Recipe by Honeybeesweets
| 1 | Knead everything together except peach halves. |
| 2 | When dough pulls clean from the side of mixing bowl. Place in greased bowl to proof till triple in size. |
| 3 | Punch out air and divide into 5 portions of 100g,1 portion of 80g. |
| 4 | Using the 80g portion, roll into a thin log and wrap around a peach half. Place in the center of the baking dish. Then use a 100g portion and roll into a log and wrap around another peach halve. Place next to the center dough. Repeat till all the rest have been shaped, rolled and placed around. Pinch small portions to make the eyes and hands. |
| 5 | Remaining dough is shaped into a small loaf. |
| 6 | Let proof till double in size and preheat oven to 160°C. Bake till light golden brown for 30-33mins. Mini loaf for 22-25mins. |
| 7 | Serve while still warm. Enjoy! |
Serves 6-830 minMediumPancakes are a great way to kick start your day! Our Hosen Pineapple Slices, Bordeaux Bing Cherries and Lychees are just a few fruits our wide range that make excellent pancake toppers! Put your creative hat on and use any fruit or combination of fruits that you can dream of!
| 1 | Using an electric hand mixer, whisk all the pancake ingredients together until smooth. It should be a thick mixture. |
| 2 | Heat a non-stick pan with a little butter or vegetable oil. |
| 3 | Scoop mixture into the pan. Do not overcrowd the pan, so you can turn easily. |
| 4 | Spread each pancake with your desired frosting or whipped cream and top it off with fruits! |
| 5 | Stake pancakes up and drizzle maple syrup. |
Serves 3-540 minMediumShow off your culinary skills with these delightful Lychee Prawn Balls! The heavenly combination of prawn filling and Hosen Lychee gives it a savoury crunch on the outside and a sweet taste on the inside. Be sure to impress your guests with this delicious and unique dish for your upcoming parties and events!
| 1 | De-shell and de-vein the prawns. Chop them into small pieces. Marinate with light soy sauce and 1 tbsp of potato starch. |
| 2 | Stuff the prawn paste into each lychee. Coat it in beaten eggs, followed by potato starch, followed by eggs again, and lastly, breadcrumbs. |
| 3 | Deep fry the lychee prawn balls until golden brown. |
| 4 | Mix mayonnaise and wasabi together, and serve it together with the lychee prawn balls. |